Reviews
Summary: Good discovery of Jiangxi cuisine and good price! Must try soup in the ceramic pot and the fried skewers! We ordered the soup in a ceramic pot (7,9€) with pork and mushrooms. It's served very hot so be careful cos we ourselves got our mouths burned😅 but I did like it and enjoy it especially now with the colder season. It is very comforting. We also ordered fried skewers 1-1,5€ each) with Beef Tendon, Beef tripe and chicken hearts. I loved all of it, the best one was the tendon. It was dipped in some chili oil so it was very flavourful. These two dishes were impressive and I would definitely go back for these. ❤️🔥 For the main dish, we each ordered a rice bowl: the porc with tofu and the porc with eggplants. They were good and served in a medium to large portion so we were not able to finish it. The flavors were okay, not really my favorite. For drinks, I recommend the coconut milk 😜 I would come back to discover the rest of the menu!
9 days ago(Translated by Google) Very original with traditional dishes. (Original) Très original avec des plats traditionnels.
10 days ago(Translated by Google) Very very good Chinese food! I got takeaway through the site very easily, everything was well packaged and served quickly I really enjoyed the garlic cabbage and tofu with spicy sauce. The eggplants with pork are very good too (Original) Très très bonne nourriture chinoise! J’ai pris à emporter à travers le site très facilement, tout était bien emballé et servi rapidement Je me suis vraiment régalée avec le chou à l’ail et le tofu sauce pimentée. Les aubergines au porc sont très bonnes aussi
14 days ago(Translated by Google) Well, I might as well say it (Original) Bien autant le dire
18 days ago(Translated by Google) This is the second time I have eaten at this restaurant and I still find the food delicious. (Original) C’est la deuxième fois que je viens manger dans ce restaurant et je trouve la nourriture toujours aussi délicieuse.
1 month ago
A bare-bones café where I found the most interesting and tasty Chinese food ever! I love it and frequent it
9 days ago